Description
A festive and delicious layered cake served in jars, perfect for summer celebrations and easy sharing.
Ingredients
Scale
- 1 box of cake mix (red velvet, vanilla, or any preferred flavor)
- Eggs (as required by cake mix instructions)
- Oil (as required by cake mix instructions)
- Water (as required by cake mix instructions)
- Creamy frosting (store-bought or homemade)
- Red and blue food coloring
- Sprinkles (optional for decoration)
Instructions
- Preheat the oven and bake the cake according to the package instructions. Let it cool completely.
- Crumble the cake into small pieces.
- Add a layer of cake crumbles to each jar, followed by a layer of frosting.
- Repeat the layers until each jar is filled, finishing with frosting on top.
- Decorate with dyed frosting and sprinkles or fresh fruit.
- Serve chilled and enjoy your dessert!
Notes
Stir often while mixing cake batter for fluffiness. Ensure the cake cools completely to prevent melting the frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 250
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg