Description
Delightful sweet and salty treats perfect for any Independence Day celebration.
Ingredients
- Crunchy pretzels (mini or regular)
- Gooey caramel (store-bought or homemade)
- Creamy candy coating (white chocolate or candy melts)
- Red, white, and blue sprinkles
Instructions
- Create the sandwiches: Take a pretzel and add a dollop of gooey caramel on top. Place another pretzel on top to create a sandwich.
- Dip in candy coating: Melt your creamy candy coating according to package instructions. Dip each pretzel sandwich into the coating until fully covered.
- Sprinkle festively: While the candy coating is still wet, immediately sprinkle on red, white, and blue sprinkles.
- Let them set: Line a baking sheet with parchment paper and place your coated pretzel sandwiches on it to set until the coating hardens (about 15-20 minutes).
- Serve and enjoy!
Notes
Keep the caramel dollop minimal to avoid overflow. Chill items in warmer weather to prevent softening.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 125
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg