Description
A no-bake, festive dessert lasagna layered with chocolate cookie crust, creamy filling, and fresh berries, perfect for summer gatherings.
Ingredients
Scale
- 2 cups crushed chocolate cookies (Oreos)
- 1/2 cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 tsp vanilla extract
Instructions
- Prepare the cookie crust: Crush the chocolate cookies until finely ground and mix them with melted butter. Press this mixture firmly into the bottom of your dish.
- Beat the cream cheese with powdered sugar and vanilla extract until smooth. Fold in the whipped cream.
- Spread half of the cream cheese mixture over the chocolate cookie crust.
- Add sliced strawberries for a vibrant red layer.
- Layer on another layer of cream cheese mixture, then sprinkle the blueberries on top.
- Chill in the fridge for at least 2 hours before serving.
Notes
For the best results, use room temperature cream cheese and allow adequate chilling time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg