Description
A classic dessert featuring colorful layers of strawberries, pretzels, and cream cheese, perfect for summer gatherings.
Ingredients
Scale
- 2 cups crushed pretzels
- 1/2 cup butter, melted
- 1/4 cup sugar
- 1 package (8 oz) cream cheese, softened
- 1 cup sugar
- 1 cup whipped topping
- 2 cups strawberry slices
- 1 package (6 oz) strawberry gelatin mix
- 2 cups boiling water
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the crushed pretzels, melted butter, and 1/4 cup sugar in a bowl. Press the mixture firmly into the bottom of a 9×13 inch baking pan. Bake for 10 minutes and let it cool completely.
- Beat the softened cream cheese with 1 cup of sugar until smooth and creamy. Fold in the whipped topping and spread this mixture evenly over the cooled pretzel crust.
- Dissolve the strawberry gelatin mix in 2 cups of boiling water. Stir in strawberry slices and let it cool slightly. Pour over the cream cheese layer.
- Chill in the fridge for at least 240 minutes or until fully set.
Notes
Use fresh strawberries for better flavor. Make sure the crust is fully cool before adding the cream cheese layer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg