Description
A light and fruity dessert salad that combines marshmallows, whipped topping, and a variety of fruits and nuts.
Ingredients
Scale
- 225 grams whipped topping, defrosted
- 120 millilitres sour cream
- 90 grams pecans, chopped or whole
- 310 grams mandarin oranges, drained
- 565 grams crushed pineapple, drained
- 280 grams maraschino cherries, drained
- 80 grams sweetened coconut flakes
- 120 grams mini marshmallows
Instructions
- Fold the sour cream into the defrosted whipped topping until evenly blended.
- Add pecans, mandarin oranges, crushed pineapple, maraschino cherries, coconut flakes, and mini marshmallows to the bowl. Stir gently to distribute all ingredients uniformly.
- Cover the mixture tightly and refrigerate for at least 1 hour to allow flavors to meld before serving.
Notes
- Can be made a day in advance for better flavor.
- Feel free to substitute or add fruits according to your preference.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg