Description
A fun and festive dessert combining classic Rice Krispie treats with a patriotic twist, perfect for summer gatherings.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- Red icing or strawberries
- Blue icing or blueberries
- White icing or mini marshmallows
Instructions
- Melt butter in a large pot over low heat. It’s really important to keep the heat low; you don’t want the butter to burn.
- Add marshmallows and stir until completely melted.
- Remove from heat and add the Rice Krispies cereal; stir until well coated.
- Press the mixture into a greased 9×13 inch pan evenly.
- Use red icing to create stripes and blue icing for the corner to make a flag design.
- Decorate with mini marshmallows for stars and let cool. Cut into squares and serve.
Notes
For best results, use fresh marshmallows and don’t overheat the mixture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg