Description
A vibrant and flavorful salad packed with fresh veggies and savory ingredients, ideal for quick meals or special occasions.
Ingredients
Scale
- 1 head Romaine lettuce
- 8 oz Bocconcini cheese
- 1 cup Marinated artichokes
- 1 cup Cherry tomatoes
- 1/2 Red onion
- 1 cup Olives (any kind)
- 1/4 cup Italian dressing
- 1/4 cup Fresh basil leaves
Instructions
- Chop the Romaine lettuce into bite-sized pieces and place it in a large bowl.
- Halve the bocconcini cheese and add it to the bowl.
- Drain and chop the marinated artichokes, then toss them in.
- Slice the cherry tomatoes and dice the red onion, adding both to the bowl.
- Add the olives and fresh basil leaves.
- Drizzle with Italian dressing and toss the salad gently until everything is well combined.
- Serve immediately or refrigerate for a short time before serving.
Notes
The salad tastes even better if it sits for a few minutes to let the flavors meld together. For best texture, chop everything uniformly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg