Description
Delicious crispy chicken-filled wonton tacos drizzled with sweet chili sauce, perfect for appetizers or snacks.
Ingredients
Scale
- 1 package of wonton wrappers
- 2 cups cooked chicken, shredded
- 1 cup coleslaw mix
- 1/2 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Green onions, chopped (for garnish)
- Oil for frying
Instructions
- Mix the cooked chicken, coleslaw mix, soy sauce, and sesame oil in a large mixing bowl.
- Heat oil in a skillet over medium heat, enough to cover the wontons.
- Fry the wonton wrappers until crispy and golden brown, about 1-2 minutes per side.
- Drain the fried wontons on paper towels.
- Fill each crispy wonton with the chicken mixture, drizzle with sweet chili sauce, and sprinkle with chopped green onions.
- Serve immediately while warm and crispy.
Notes
Don’t skip draining the wontons on paper towels to keep them crispy. You can also customize fillings and sauces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg