Description
A delightful blend of flavors featuring tender chicken, crunchy veggies, and sweet cranberries, perfect for any meal.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup mixed salad greens
- 1/2 cup shredded carrots
- 1/2 cup red cabbage, thinly sliced
- 1/2 cup cranberries (dried or fresh)
- 1/4 cup sliced almonds or walnuts
- 1/4 cup green onions, chopped
- 1/3 cup sesame dressing or your preferred dressing
- Salt and pepper to taste
Instructions
- Combine the shredded chicken, salad greens, carrots, red cabbage, cranberries, and green onions in a large bowl.
- Drizzle with sesame dressing and toss gently to ensure even coating.
- Season with salt and pepper to taste.
- Sprinkle sliced almonds or walnuts on top for added crunch.
- Serve immediately or refrigerate for meal prep later.
Notes
For best results, let the salad chill in the fridge for 30 minutes before serving. Use rotisserie chicken for quicker prep.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 60mg