Description
Savory and crispy Bacon Jalapeño Popper Crescent Rolls filled with cream cheese, cheddar, and jalapeños – perfect for any gathering or cozy night in.
Ingredients
Scale
- 1 package crescent rolls (8 oz)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4–6 jalapeños, seeded and diced
- 6–8 slices bacon, cooked and crumbled
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray or oil for baking
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the cream cheese, cheddar cheese, jalapeños, bacon, garlic powder, onion powder, salt, and pepper in a bowl.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the cheese mixture at the wide end of each triangle and roll it up.
- Place the rolls on a baking sheet lined with parchment paper and spray with cooking spray.
- Bake for 12-15 minutes or until they are puffed and golden brown.
- Serve warm and enjoy!
Notes
Be careful not to overstuff the rolls, and make sure the dough is properly thawed before using.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg