Description
Indulge in rich, fudgy brownies elevated with a splash of creamy Baileys Irish Cream. The perfect sweet treat for gatherings or cozy nights in.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup Baileys Irish Cream
- Optional: chocolate chips or nuts for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Melt the butter in a medium saucepan over medium heat.
- Remove from heat and stir in the sugar, eggs, and vanilla extract.
- Beat in the cocoa, flour, salt, and baking powder.
- Pour the batter into your prepared pan and swirl in the Baileys Irish Cream.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
- Allow to cool, cut into squares, and enjoy!
Notes
For best results, use good quality Baileys and let brownies cool completely before cutting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg