Description
A delightful and easy dish that turns your brunch or breakfast into something special with cottage cheese and eggs.
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- Salt to taste
- Pepper to taste
- 1/2 cup shredded cheese (optional)
- Chopped herbs for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cottage cheese, eggs, salt, and pepper in a bowl until well combined.
- Pour the mixture into a greased baking dish.
- Sprinkle shredded cheese on top if desired.
- Bake for 25-30 minutes, or until the eggs are set and lightly golden.
- Allow to cool slightly, then garnish with herbs if desired. Serve warm.
Notes
Stir the mixture well to avoid lumps. This dish can be customized with different vegetables or cheeses.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 350mg