Description
Delightful baked pretzels infused with dill pickle flavor for a tangy, crunchy snack.
Ingredients
Scale
- 8 oz classic pretzels
- 1/2 cup dill pickle juice
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp dried dill
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the pretzels with the olive oil and dill pickle juice until well coated.
- Sprinkle the garlic powder, onion powder, dried dill, and salt over the pretzels and toss to combine.
- Spread the pretzels in a single layer on a baking sheet.
- Bake for 10-15 minutes until crispy and golden brown.
- Allow to cool before serving.
Notes
For best results, adjust seasonings to your liking and keep an eye on pretzels while baking to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (approximately 12 pretzels)
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg