Description
Baked Feta Potatoes is an easy Mediterranean one-pan recipe that combines roasted baby potatoes with creamy feta cheese, cherry tomatoes, and olives for a delicious and hearty dish.
Ingredients
Scale
- 1.5 lbs (700 g) baby potatoes, halved
- 200 g (7 oz) block feta cheese
- 3 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup (150 g) cherry tomatoes, halved
- 1/4 cup (35 g) pitted kalamata olives (optional)
- Fresh basil or parsley, for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the halved potatoes with olive oil, oregano, garlic powder, salt, and pepper.
- Spread the potatoes evenly on the baking sheet. Place the block of feta in the center and scatter cherry tomatoes and olives around.
- Bake for 25–30 minutes, or until potatoes are tender and slightly golden.
- Remove from oven and mash the feta slightly with a fork, mixing it with tomatoes and potatoes.
- Garnish with fresh basil or parsley and serve warm.
Notes
- For a stronger olive flavor, use more kalamata olives.
- This dish is best served warm, but leftovers can be stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 30mg