Description
A flavorful and easy dish featuring salmon fillets coated in a tangy Dijon mustard and garlic mixture, baked to perfection.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 lemon, juice and zest
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together the Dijon mustard, minced garlic, lemon juice, lemon zest, olive oil, salt, and pepper in a small bowl.
- Place the salmon fillets in a baking dish and spread the mustard mixture over the top of each fillet.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
For the best results, choose fresh ingredients and don’t overcook the salmon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg