Description
Baked Pears Feta Honey Cranberries is a delightful dessert that combines the sweetness of baked pears with the creamy saltiness of feta cheese, enhanced by honey and tart cranberries.
Ingredients
Scale
- 3 ripe pears, halved and cored
- Fresh thyme leaves, for garnish (optional)
- 75 grams crumbled feta cheese
- 30 milliliters olive oil or melted butter
- 30 grams dried cranberries
- 30 milliliters honey
- 1 gram ground cinnamon
Instructions
- Preheat oven to 190°C. Line a baking dish with parchment paper.
- Brush pear halves with olive oil or melted butter. Arrange cut-side up in the prepared baking dish and sprinkle lightly with ground cinnamon.
- Bake for 20 to 25 minutes, until pears are tender yet retaining their shape.
- Remove from oven and immediately top each pear half with crumbled feta and dried cranberries.
- Generously drizzle with honey, garnish with fresh thyme leaves if desired, and serve warm.
Notes
- Serve immediately for best flavor.
- This dish can be made in advance and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pear half
- Calories: 150
- Sugar: 12 grams
- Sodium: 200 milligrams
- Fat: 8 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 20 milligrams