Description
Juicy and flavorful baked pork chops seasoned with garlic and paprika, ready in under 40 minutes.
Ingredients
Scale
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix olive oil, garlic powder, paprika, salt, and pepper in a bowl.
- Rub the mixture over the pork chops, coating them well.
- Place the pork chops on a baking sheet lined with parchment paper.
- Bake for about 25-30 minutes or until the internal temperature reaches 145°F (63°C).
- Let them rest for a few minutes, then garnish with fresh parsley and serve.
Notes
Letting the meat rest after cooking will improve juiciness. Consider adding herbs or spices for variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg