Description
A creamy and flavorful banana cake filling that elevates any dessert, perfect for special occasions and quick snacks.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- Banana cake layers (your favorite recipe or store-bought)
Instructions
- Mix the cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth.
- Whip the heavy cream in another bowl until soft peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Add the mashed bananas and mix until evenly incorporated.
- Layer the filling between your banana cake layers or pipe it for a fancier look.
- Serve chilled or at room temperature for enhanced flavors.
Notes
For the best results, use overripe bananas and allow the filling to chill for at least an hour.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 230
- Sugar: 10g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg