Description
A delicious and hearty burrito filled with ground beef, crispy fries, and cheesy goodness.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- Salt and pepper to taste
- 2 large russet potatoes, cut into fries
- 2 tbsp vegetable oil
- Salt to taste
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup salsa
Instructions
- Preheat your oven to 425°F (220°C) for the fries.
- In a large bowl, toss the cut potatoes with vegetable oil and salt, then spread them on a baking sheet in a single layer.
- Bake the fries for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- While the fries are baking, heat a skillet over medium heat and add the ground beef.
- Cook the beef for 5-7 minutes, breaking it apart with a spatula, until browned and cooked through.
- Add garlic powder, onion powder, chili powder, salt, and pepper to the beef, stirring to combine, and cook for an additional 2 minutes.
- Once the fries are done, remove them from the oven and mix them with the cooked beef in a large bowl.
- To assemble, place a tortilla on a flat surface, add a generous portion of the beef and fries mixture, sprinkle with cheddar cheese, and top with sour cream and salsa.
- Wrap the tortilla tightly around the filling, folding in the sides as you roll it up.
- Serve immediately, or grill the wrapped burrito on a skillet for 2-3 minutes on each side for a crispy finish.
Notes
- Feel free to add any additional toppings like jalapenos or avocado for extra flavor.
- Leftover beef filling can be stored in the fridge for 3-4 days.
- This recipe can be easily customized for vegetarian options using beans or tofu.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking, Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 750
- Sugar: 3g
- Sodium: 1200mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 68g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 85mg