Description
Crispy skin and fluffy inside, these air fryer baked potatoes are a quick and delicious side dish that you can customize with your favorite toppings.
Ingredients
Scale
- 4 russet potatoes
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Scrub the potatoes, then poke them several times with a fork.
- Rub the potatoes with olive oil, and sprinkle with salt and pepper.
- Place the potatoes in the air fryer basket.
- Cook for 35-40 minutes, flipping halfway through.
- Remove from the air fryer, let cool for a few minutes, then serve with your favorite toppings.
Notes
Don’t skip the oil for crispy skin and consider adding garlic powder or paprika for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 160
- Sugar: 1g
- Sodium: 200mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg