Description
A vibrant and flavorful dish of grilled potatoes and fresh vegetables, perfect for barbecues or quick meals.
Ingredients
Scale
- 4 medium potatoes, cut into wedges
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, sliced
- 1 red onion, cut into wedges
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- Fresh herbs for garnish (optional but recommended)
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine the potatoes, bell peppers, zucchini, and onion.
- Drizzle with olive oil and sprinkle garlic powder, salt, black pepper, and paprika over the veggies.
- Toss everything together until well-coated.
- Place the vegetables in a grill basket or directly on the grill.
- Grill for 15-20 minutes, turning occasionally, until the potatoes are tender and veggies are charred.
- Once everything is grilled to perfection, remove from the grill, garnish with fresh herbs if desired, and serve warm.
Notes
Keep an eye on the veggies to prevent burning and avoid overcrowding the grill for even cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg