Description
A juicy burger packed with spicy jalapeños and creamy goodness, perfect for cookouts and crowd-pleasing meals.
Ingredients
Scale
- 1 lb ground beef
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 2–3 jalapeños, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Burger buns
- Optional toppings: lettuce, tomato, bacon
Instructions
- Preheat your grill to medium-high heat.
- Mix the ground beef with cream cheese, cheddar, jalapeños, garlic powder, onion powder, salt, and pepper.
- Form the mixture into burger patties.
- Grill the patties for 5-7 minutes per side.
- Toast the buns on the grill for a minute.
- Assemble the patties on toasted buns with your favorite toppings.
Notes
Don’t skip the cream cheese for the best flavor. Adjust spice level based on jalapeño seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 80mg