Description
A crowd-pleasing casserole bursting with flavor and creamy goodness, perfect for cozy dinners and gatherings.
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup diced jalapeños (fresh or canned)
- 1 cup crushed tortilla chips
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup green onions, chopped (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
- Stir in the shredded chicken, diced jalapeños, and half of the shredded cheddar cheese until well combined.
- Spread the mixture evenly in a greased 9×13 inch baking dish.
- Top with remaining cheddar cheese and crushed tortilla chips.
- Bake for 25-30 minutes, or until bubbly and golden on top.
- Garnish with chopped green onions before serving.
Notes
This casserole thickens more as it cools. Use fresh jalapeños for added heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg