Description
Deliciously fluffy cupcakes infused with the flavors of Biscoff cookies and topped with a creamy frosting.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup Biscoff cookie butter
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup powdered sugar (for frosting)
- 2 tbsp Biscoff cookie butter (for frosting)
- 2–3 tbsp milk (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Line a cupcake pan with parchment liners.
- Cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the Biscoff cookie butter and vanilla extract.
- Mix the dry ingredients (flour, baking powder, baking soda, and salt) in another bowl.
- Combine the wet and dry mixtures, alternating with the milk until just combined.
- Fill the cupcake liners about 2/3 full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Cool completely on a wire rack.
- Frost the cooled cupcakes with a mixture of powdered sugar, Biscoff cookie butter, and milk until smooth.
- Enjoy your delicious cupcakes!
Notes
Sift flour for lighter texture and ensure butter is soft before mixing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg