Description
Delicious and easy-to-make Blackened Fish Tacos, perfect for bringing beach vibes home.
Ingredients
Scale
- 2 fish fillets (such as tilapia or snapper)
- 2 tablespoons blackening seasoning
- 1 tablespoon olive oil
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
- Preheat your skillet: Heat a skillet over medium-high heat.
- Season the fish: Rub the fish fillets with blackening seasoning, and sprinkle with salt and pepper.
- Sear the fish: Add the olive oil to the skillet. Sear the fish for about 3-4 minutes on each side.
- Flake the fish: Remove it from the heat and flake the fish into pieces with a fork.
- Warm the tortillas: In the same skillet, warm the tortillas for about 30 seconds on each side.
- Assemble the tacos: Lay the flaked fish on the tortillas and top with shredded cabbage, diced tomatoes, and chopped cilantro.
- Serve with lime: Add lime wedges on the side.
Notes
Don’t skip warming the tortillas for better texture. Let the fish rest briefly before flaking for juiciness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 40mg