Description
A delightful cake that combines the classic pound cake with the unique flavor of Oreo cookies, creating a wonderfully moist and rich dessert perfect for any occasion.
Ingredients
Scale
- 1 cup buttermilk
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour your bundt pan.
- Cream together the softened butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- Mix together flour, baking powder, baking soda, and salt in another bowl.
- Combine the dry mixture with the wet ingredients, alternating with buttermilk, starting and ending with dry.
- Fold in crushed Oreo cookies.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then remove and let cool completely.
- Serve and enjoy!
Notes
Let the cake cool completely before slicing for the best texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg