Description
Soft and flaky blueberry biscuits drizzled with a luscious lemon glaze, perfect for breakfast or snack time.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/2 cup butter, cold and cubed
- 1 cup fresh blueberries
- 3/4 cup buttermilk
- 1 tablespoon lemon zest
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together flour, baking powder, salt, and sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Fold in the blueberries gently.
- Add the buttermilk and lemon zest, stirring until just combined.
- Turn the dough onto a floured surface and knead lightly.
- Pat into a 1-inch thick round and cut out biscuits.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden.
- Whisk together powdered sugar and lemon juice for glaze.
- Drizzle it over warm biscuits before serving.
Notes
For best results, use cold butter and avoid overmixing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg