Description
Delightful muffins with creamy filling, fresh blueberries, and flaky crescent dough; perfect for breakfast or snacks.
Ingredients
Scale
- 1 can crescent dough (8 oz)
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1/2 cup blueberries (fresh or frozen)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the softened cream cheese with sugar until smooth.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the cream cheese mixture and a few blueberries on each triangle.
- Roll the dough to enclose the filling, ensuring edges are sealed.
- Place the muffins on a baking sheet, spacing them apart.
- Bake for 12-15 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
Use fresh blueberries for best flavor and avoid overbaking for moist muffins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg