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Blueberry Pistachio Salad


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  • Author: annika
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing mix of greens, juicy blueberries, and crunchy pistachios, this salad is perfect for summer gatherings.


Ingredients

Scale
  • 4 cups mixed greens
  • 1 cup fresh blueberries
  • ½ cup shelled pistachios
  • ¼ cup feta cheese (optional)
  • ¼ cup red onion, thinly sliced
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Combine the mixed greens, blueberries, pistachios, feta cheese, and red onion in a large bowl.
  2. Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately and enjoy the vibrant flavors!

Notes

Best served right after preparation to avoid wilting greens. Store leftovers in an airtight container in the fridge, keeping the dressing separate.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 5mg