Description
A delightful balance of gourmet and homey, this dish features succulent chicken thighs in a rich, creamy garlic sauce. Perfect for any occasion.
Ingredients
Scale
- 4 bone-in chicken thighs
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Fresh parsley for garnish
Instructions
- Season the chicken thighs generously with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat.
- Sear the chicken thighs skin-side down for about 7–8 minutes.
- Flip and sear the other side for another 5–7 minutes.
- Remove the chicken from the skillet and set aside.
- Sauté the minced garlic in the skillet for about 1 minute.
- Add the chicken broth and heavy cream, scraping the browned bits from the pan.
- Stir in the thyme and rosemary, then return the chicken to the skillet.
- Cover and simmer on low for 25–30 minutes.
- Garnish with fresh parsley before serving.
Notes
Allow the chicken to sear properly and avoid overcrowding the skillet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg