Description
Delightful treats filled with juicy cherries and a boozy twist, coated in creamy white chocolate and blue sanding sugar.
Ingredients
Scale
- 1 jar maraschino cherries, well drained
- 1 cup white chocolate chips
- 2 tablespoons Malibu rum
- Blue sanding sugar
Instructions
- Drain and dry the maraschino cherries.
- Melt the white chocolate chips in a microwave-safe bowl.
- Add the Malibu rum to the melted chocolate.
- Dip each cherry in the white chocolate mixture.
- Roll the cherries in blue sanding sugar.
- Chill the coated cherries on a parchment-lined baking sheet.
- Serve and enjoy at your gathering!
Notes
For a thicker coating, dip the cherries more than once and let each layer set before applying another.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 2 Boozy Cherry Bombs
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg