Description
Delightful whoopie pies filled with creamy vanilla pudding and drizzled with chocolate.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup powdered sugar
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/2 cup milk chocolate chips
- 1/2 cup vanilla pudding mix
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, baking powder, and salt. Stir well to combine, and set aside.
- In another bowl, beat together the softened butter and powdered sugar until creamy, scraping the sides as needed.
- Add the egg and vanilla to the butter mixture, beating until smooth and creamy.
- Gradually add the dry ingredients to the wet mixture until well combined. It’ll be a thick batter.
- Drop spoonfuls of the batter onto a baking sheet lined with parchment paper, spacing them out.
- Bake for 10-12 minutes until set but still soft.
- Once baked, let them cool completely on a wire rack.
- For the filling, whip the heavy cream until soft peaks form, then fold in the vanilla pudding mix and milk until smooth.
- Spread the filling between two cookies to create your whoopie pies.
- Drizzle melted chocolate on top before serving if desired.
Notes
Make sure your butter is at room temperature for the best texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 whoopie pie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg