Description
Delicious and crispy Breakfast Egg Rolls filled with eggs, sausage, cheese, and veggies—perfect for any meal of the day!
Ingredients
Scale
- 4 large Eggs
- 1 cup cooked Sausage (breakfast sausage or ground meat)
- 1 cup shredded Cheese (cheddar or favorite)
- 1 cup Fresh veggies (bell peppers, onions, or spinach)
- 10–12 Egg roll wrappers
- Oil for frying (vegetable or canola)
- Salt and Pepper to taste
Instructions
- Cook the sausage in a skillet over medium heat until browned, about 5-7 minutes.
- Whisk the eggs in a bowl and season with salt and pepper.
- Scramble the eggs with the sausage and veggies until just set, about 3-4 minutes.
- Assemble the egg rolls by placing a spoonful of the mixture in the center of a wrapper, folding and sealing it with water.
- Fry the egg rolls in heated oil over medium-high heat for 3-4 minutes per side until golden brown.
- Drain on paper towels and serve warm.
Notes
Make sure to season the mixture well for the best flavor. You can customize the filling based on available ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg