Description
Delicious sliders filled with sausage, eggs, bacon, and cheese on crispy pretzel buns, perfect for breakfast or any meal.
Ingredients
Scale
- 4 Pretzel Buns
- 4 Sausage Patties
- 4 Eggs
- 4 strips of Bacon
- 4 slices of Cheese (Cheddar or American)
- Salt and Pepper to taste
- 1 tbsp Butter
Instructions
- Heat the skillet over medium heat.
- Cook the sausage patties until browned, about 4-5 minutes per side.
- Crisp the bacon in the same skillet until golden brown, then set aside to drain.
- Whisk the eggs with a pinch of salt and pepper.
- Scramble the eggs in the skillet until fluffy and light.
- Toast the pretzel buns cut-side down in the skillet with butter until golden brown.
- Assemble the sliders with a sausage patty, scrambled eggs, bacon, and cheese between the buns.
- Serve warm for the best flavor.
Notes
Don’t skip the butter when toasting the buns! It adds flavor. Feel free to customize proteins and toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg