Description
A crisp and colorful Broccoli Salad with a delightful mix of flavors and textures, great for gatherings.
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1/2 cup raisins
- 4 slices of bacon, cooked and crumbled
- 1/4 cup red onion, finely chopped
- 1/4 cup sunflower seeds
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Combine the broccoli florets, raisins, crumbled bacon, red onion, and sunflower seeds in a large bowl.
- Whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper in a separate bowl until smooth and creamy.
- Pour the dressing over the broccoli mixture and toss to coat evenly.
- Chill the salad in the refrigerator for at least 30 minutes to let flavors meld.
- Serve chilled or at room temperature and enjoy!
Notes
Letting the salad sit for a while enhances the flavors. Feel free to customize with your favorite add-ins.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg