Description
Enjoy the comforting combination of banana bread and pancakes in a delicious breakfast that’s simple to make.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1 tablespoon brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Mix the Wet Ingredients: In a bowl, combine the mashed bananas, milk, egg, melted butter, and vanilla extract.
- Prepare the Dry Ingredients: In another bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt.
- Combine Them: Pour the wet ingredients into the dry ingredients and stir gently until just mixed.
- Heat Things Up: Heat a skillet or griddle over medium heat, and pour about 1/4 cup of batter for each pancake.
- Cook the Pancakes: Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve and Enjoy: Serve warm with syrup or your favorite toppings.
Notes
Allow the pancakes to cook a little longer for extra fluffiness. Adjust your bananas for desired sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg