Description
Indulge in this delightful Brownie Trifle made with layers of fudgy brownie squares, smooth chocolate pudding, and airy whipped cream.
Ingredients
- Brownie squares (store-bought or homemade)
- Chocolate pudding (instant mix or homemade)
- Whipped cream (store-bought or homemade)
- Chocolate shavings (for garnish)
- Optional: Chopped nuts or berries
Instructions
- Prepare the brownies: If you’re using a package, follow those instructions. If you’re making them from scratch, let them cool completely before cutting them into squares.
- Layer the brownies in a glass trifle dish or individual cups, starting with a layer of brownie squares at the bottom.
- Add chocolate pudding over the brownies, spreading it out evenly.
- Add a layer of whipped cream next.
- Repeat the layers until the dish is filled, finishing with whipped cream on top.
- Add chocolate shavings, chopped nuts, or berries on top for garnish.
- Chill in the refrigerator for a few hours or overnight.
Notes
Use quality chocolate for better flavor. Allow it to chill properly for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg