Description
A quick and delicious Buffalo Chicken Bowl featuring shredded chicken, zesty buffalo sauce, creamy ranch, and a base of rice or quinoa.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup cooked rice or quinoa
- 1/2 cup ranch dressing
- 1 cup chopped celery
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Mix the shredded chicken with buffalo sauce until well coated.
- Prepare the rice or quinoa according to package instructions.
- Layer the rice or quinoa in serving bowls as your base.
- Drizzle ranch dressing over each bowl.
- Add chopped celery for crunch and sprinkle with shredded cheese and green onions.
- Season with salt and pepper. Serve immediately.
Notes
You can use rotisserie chicken for added flavor and convenience. Adjust the level of buffalo sauce according to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg