Description
A delicious twist on traditional deviled eggs, combining creamy goodness with the zesty kick of buffalo sauce.
Ingredients
Scale
- 6 hard-boiled eggs
- 1 cup shredded cooked chicken
- 1/4 cup buffalo sauce
- 1/4 cup ranch dressing
- 1 tablespoon mayonnaise
- Salt and pepper to taste
- Chopped green onions or celery for garnish (optional)
Instructions
- Cut the hard-boiled eggs in half lengthwise. Gently remove the yolks into a mixing bowl.
- Mash the yolks with a fork until they’re crumbly.
- Add the shredded chicken, buffalo sauce, ranch dressing, and mayonnaise. Sprinkle in salt and pepper to taste.
- Mix until well combined and creamy.
- Spoon or pipe the filling back into the egg whites.
- Garnish with chopped green onions or celery, if desired.
- Refrigerate until ready to serve.
Notes
Chill them in the fridge for better flavors. Use rotisserie chicken for quick prep.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 2 eggs
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 186mg