Description
Delicious Buffalo Chicken Pizza Dip Sliders that are perfect for parties and gatherings.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1/2 cup Buffalo wing sauce
- 4 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 12 slider buns (Hawaiian rolls or soft dinner rolls)
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley, optional
Instructions
- Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
- In a large bowl, mix shredded chicken with Buffalo wing sauce, cream cheese, ranch dressing, and sour cream until well combined.
- Fold in half of the mozzarella and half of the cheddar cheese into the chicken mixture.
- Slice slider buns horizontally and place the bottom halves in the prepared baking dish.
- Evenly distribute the Buffalo chicken dip mixture over the bun bottoms.
- Sprinkle the remaining mozzarella and cheddar cheese over the chicken mixture.
- Place the top halves of buns over the cheese layer.
- Mix melted butter with garlic powder and brush over the tops of the buns.
- Cover baking dish with foil and bake for 15 minutes.
- Remove foil and bake for an additional 8-10 minutes until cheese is bubbly and bun tops are golden brown.
- Garnish with chopped parsley if desired, slice, and serve warm.
Notes
- Feel free to adjust the level of spice by using more or less Buffalo wing sauce.
- Can be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 23-25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg