Description
A warm and hearty stew that combines juicy meatballs and colorful veggies with Cajun seasoning for a flavorful dish.
Ingredients
Scale
- 1 lb beef meatballs
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice, mashed potatoes, or biscuits for serving
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chopped onions, bell peppers, celery, and garlic. Sauté until softened, about 3-5 minutes.
- Toss in the beef meatballs and brown on all sides, about 5-7 minutes.
- Pour in the beef broth and sprinkle the Cajun seasoning over the top. Stir together.
- Bring to a simmer, cover, and let cook for 20-25 minutes.
- Season with salt and pepper to taste before serving.
- Serve hot over rice, mashed potatoes, or biscuits.
Notes
Don’t rush the cooking process; take your time to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg