Description
Delicious soft cookies topped with melted Candy Cane Kisses, perfect for the holiday season.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup crushed peppermint candies
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Hershey’s Candy Cane Kisses, for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy.
- Mix in the flour, crushed peppermint, baking powder, and salt.
- Roll small scoops of dough into balls and place them on a lined baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and immediately press a Candy Cane Kiss into the center of each cookie.
- Cool on a wire rack before serving.
Notes
For a chocolate variation, substitute half the flour with cocoa powder. Allow cookies to cool for better texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg