Description
A refreshing and vibrant salad featuring orzo, cherry tomatoes, fresh mozzarella, and basil, perfect for any occasion.
Ingredients
Scale
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the orzo: Start by boiling water in a large pot. Add the orzo and cook according to the package instructions, usually around 8–10 minutes. When done, drain and let it cool.
- Mix the base: In a large bowl, combine the cooled orzo, halved cherry tomatoes, and fresh mozzarella.
- Dress it up: Add the olive oil, balsamic vinegar, salt, and pepper to the bowl, along with the chopped basil.
- Toss together: Gently toss until well mixed, ensuring each piece is coated.
- Serve chilled or at room temperature.
Notes
This salad can be made ahead of time and may taste even better after sitting in the fridge for a bit.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg