Description
A refreshing and visually appealing Caprese Salad Bowl featuring ripe tomatoes, fresh mozzarella, aromatic basil, and crispy bread, all drizzled with olive oil and balsamic vinegar.
Ingredients
Scale
- 14 oz ripe tomatoes (heirloom or cherry), sliced or halved
- 1 small bunch fresh basil leaves
- 8.8 oz fresh mozzarella balls (bocconcini or sliced)
- 4 slices rustic bread (ciabatta or sourdough)
- 3 tablespoons extra-virgin olive oil
- 1.5 tablespoons balsamic vinegar
- Salt and freshly ground black pepper to taste
Instructions
- Toast the bread slices until golden and crispy. Cut into bite-sized cubes or tear into rustic chunks.
- Arrange the tomatoes and mozzarella in a large bowl or on a platter, alternating slices for visual appeal.
- Tuck fresh basil leaves between the tomato and mozzarella pieces.
- Drizzle the olive oil and balsamic vinegar evenly over the salad.
- Season with salt and freshly ground black pepper to taste.
- Scatter the crispy bread pieces on top just before serving to maintain their crunch.
- Serve immediately and enjoy.
Notes
- Use heirloom tomatoes for a variety of colors and flavors.
- For a vegan version, substitute mozzarella with a plant-based cheese.
- Ensure the bread is toasted just before serving to retain its texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg