Description
Caramel Cream Cheese Bread is a deliciously moist dessert, perfect for any occasion, featuring a delightful combination of sweet caramel and creamy cheese.
Ingredients
Scale
- 2 cups light brown sugar, packed
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 cups whole milk or 2% milk
- 2/3 cup vegetable oil
- 4 ounces cream cheese, softened
- 1/4 cup granulated white sugar
- 1 large egg (for filling)
- 1/4 cup caramel sauce
Instructions
- Preheat oven to 350°F and grease two 1-pound loaf pans with cooking spray or butter.
- In a medium bowl, whisk together light brown sugar, all-purpose flour, baking powder, and salt until evenly distributed.
- In a large bowl or using a stand mixer, beat eggs, milk, and vegetable oil until thoroughly combined.
- Gradually add dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Divide half of the batter evenly between the two prepared loaf pans, covering the bottom.
- In a separate bowl, beat softened cream cheese, granulated sugar, and an egg until smooth.
- Spoon cream cheese mixture down the center of the batter in each loaf pan.
- Distribute the remaining batter over the cream cheese filling, gently spreading to cover it.
- Drizzle 2 tablespoons caramel sauce over the top of each loaf and swirl with a knife.
- Bake for 50 minutes until a toothpick inserted comes out mostly clean.
- Allow loaves to cool in pans for 10 minutes, then turn out onto a wire rack to cool completely.
Notes
- For best results, ensure the cream cheese is softened to room temperature before mixing.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg