Description
A delightful Cardamom Vegan Rhubarb Galette that combines the sweet, tangy flavor of rhubarb with warming cardamom for a delicious dessert.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 cup coconut oil or vegan butter
- 1/4 cup sugar
- 1/4 teaspoon salt
- 3–4 tablespoons cold water
- 2 cups rhubarb, chopped
- 1/2 cup sugar (for the filling)
- 1 teaspoon cardamom
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional)
- Plant-based milk for brushing
Instructions
- Preheat the oven to 375°F (190°C). While that heats up, mix the flour, sugar, and salt in a bowl.
- Cut in the coconut oil or vegan butter until crumbly.
- Gradually add cold water. Mix just until the dough comes together.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Meanwhile, prepare the filling: In another bowl, combine chopped rhubarb, sugar, cardamom, lemon juice, and cornstarch if using.
- Roll out the dough on a floured surface into a 12-inch circle.
- Transfer the rolled dough to a parchment-lined baking sheet.
- Spoon the rhubarb mixture into the center, leaving about a 2-inch border.
- Fold those edges over the filling, creating a rustic look.
- Brush the crust with plant-based milk.
- Bake for 40-45 minutes, or until the crust is golden and the rhubarb is tender.
- Let cool slightly before slicing. Serve warm.
Notes
For best results, use cold ingredients and don’t skip the chilling time.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg