Description
A comforting and satisfying cobbler featuring ground beef and cheesy biscuit topping, perfect for family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onions
- 1 cup diced bell peppers (any color)
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup frozen mixed vegetables (like corn and peas)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese (plus 1/2 cup for topping)
- 1 cup biscuit mix
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat the oven to 375°F (190°C).
- Brown the beef in a skillet over medium heat until nicely browned, then drain excess grease.
- Add diced onions, bell peppers, and minced garlic to the skillet, sautéing until softened (about 4-5 minutes).
- Stir in diced tomatoes, frozen mixed veggies, Worcestershire sauce, salt, and black pepper; simmer for about 5 minutes.
- In a separate bowl, mix biscuit mix, milk, garlic powder, and parsley until just combined.
- Pour the beef mixture into a baking dish, and spoon biscuit mixture over it evenly.
- Sprinkle shredded cheese on top.
- Bake in preheated oven for about 25-30 minutes, or until the topping is golden brown.
- Cool for a few minutes before serving.
Notes
For best results, avoid overcooking the beef and monitor the baking time to prevent the biscuit topping from burning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg