Description
A delightful fusion of classic apple pie and creamy cheesecake, these Cheesecake Stuffed Apple Pies are perfect for any occasion.
Ingredients
Scale
- 1 package of flaky pastry dough
- 4 medium apples, peeled and diced
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon flour
- 1 egg (for egg wash)
- Sugar for sprinkling
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the diced apples with lemon juice, cinnamon, and flour in a bowl.
- Beat together the cream cheese, sugar, egg, and vanilla until smooth.
- Roll out the pastry dough on a floured surface and cut into circles.
- Place a spoonful of cheesecake filling in the center of each circle.
- Top with the cinnamon apples.
- Fold the pastry over and seal the edges with a fork.
- Brush the tops with egg wash and sprinkle sugar over them.
- Place the pies on a baking sheet and bake for 25-30 minutes or until golden brown.
- Allow them to cool slightly before serving.
Notes
Serve with vanilla ice cream or whipped cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 240
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg