Description
A warm and comforting casserole featuring tender chicken, cheesy goodness, and crispy tater tots, perfect for family dinners.
Ingredients
Scale
- 1 lb tender chicken, cooked and shredded
- 2 cups mixed vegetables (like peas, carrots, and corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the cooked chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, and half of the cheese in a large mixing bowl. Season with salt and pepper.
- Pour the chicken mixture into a greased 9×13 inch baking dish.
- Arrange the tater tots evenly over the top of the chicken mixture.
- Sprinkle the remaining cheddar cheese on top.
- Bake for 25-30 minutes or until the tater tots are golden brown and crispy.
- Let it cool for a few minutes before serving.
Notes
For extra cheesiness, consider adding more cheese on top just before it’s done baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg