Description
A spicy twist on classic chili dogs, these Cheesy Chili Dog Jalapeño Poppers are a perfect snack for any gathering.
Ingredients
Scale
- 12 to 15 medium-sized fresh jalapeños
- 1 can or 2 cups of chili (homemade or canned)
- 1 cup shredded cheddar cheese
- 8 oz package of cream cheese, softened
- Bacon bits (optional)
- Breadcrumbs
- Olive oil
- Salt & pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the jalapeños in half lengthwise and remove the seeds.
- Mix the chili, cheddar cheese, and cream cheese until well combined.
- Stuff each jalapeño half with the cheese and chili mixture.
- Sprinkle bacon bits on top if desired.
- Place the stuffed jalapeños on a baking sheet, drizzle with olive oil, and sprinkle with breadcrumbs, salt, and pepper.
- Bake for 20-25 minutes or until jalapeños are tender and cheese is bubbly.
- Remove from the oven and let cool slightly before serving.
Notes
Choose fresh jalapeños for the best texture and flavor. Feel free to customize with different cheeses or spices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 per popper
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg